Open AccessImprovement of oxidative stability of nuggets fried with soybean oil enriched with polyphenols from coffee agro-industrial coproducts
Author(s) -
Marco Antonio Santiago Ruiz,
AUTHOR_ID,
Ignacio García Martínez,
Alfonso Totosaus
Publication year - 2021
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2021v15n2/santiago
Subject(s) - polyphenol , coproduct , food science , chemistry , soybean oil , microbiology and biotechnology , mathematics , antioxidant , organic chemistry , biology , pure mathematics