Open AccessFish restructured: a good protein alternative employing sub employed low commercial value species or processing cuts
Author(s) -
A.A. Añorve,
Héctor B. EscalonaBuendía,
L. Luna-Rodríguez,
M. Lourdes Pérez-Chabela,
Edith PonceAlquicira,
J. SorianoSantos,
J.M. Vargas-Romero
Publication year - 2019
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2019v13n1/anorve
Subject(s) - fish <actinopterygii> , value (mathematics) , fish processing , fishery , business , mathematics , biology , statistics