Open AccessPomegranate peel (Punica granatum L.): potential use as a source of functional ingredients in emulsified cooked meat products
Author(s) -
Karla Vanessa Maillard Berdeja,
Edith Ponce Alquicira,
Beatriz Bermúdez
Publication year - 2018
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2018v12n2/maillard
Subject(s) - punica , food science , chemistry , traditional medicine , biology , horticulture , medicine