Open AccessMethods of cooking meat Cavia porcellus
Author(s) -
Lorena Luna Rodríguez,
Hermenegildo Román Losada Custardoy,
Roxana Sánchez Contreras,
José Cortés Zorrilla,
Jorge Eduardo Vieyra Durán,
Viridiana Alemán López,
René Rodríguez Florentino,
Juan Manuel Vargas Romero
Publication year - 2017
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2017v11n2/luna
Subject(s) - cavia , zoology , biology , genetics , guinea pig