Open AccessProtein edible films with emulsified maize oil as paprika carrier to improve color and rancidity in beef Bologna
Author(s) -
Erick C. Téllez-Rangel,
Tecnologico de Estudios Superiores de Ecatepec,
Ignacio García-Martínez,
Eva Rodríguez-Huezo,
Alfonso Totosaus
Publication year - 2017
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2017v11n1/tellez
Subject(s) - food science , edible oil , chemistry