Open AccessThe antioxidant epazote effect (Chenopodium ambrosioides L.) on raw ground beef
Author(s) -
Luz H. Villalobos-Delgado,
Edith Graciela González Mondragón,
Alma Yadira Salazar Govea,
J.T. Santiago-Castro,
Juana Ramírez Andrade
Publication year - 2016
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2016v10n2/villalobos
Subject(s) - chenopodium , traditional medicine , food science , chemistry , horticulture , biology , botany , medicine , weed