
Aquaculture in Cameroon and potential of lactic acid bacteria to be used as diseases controlling agents. A Review.
Author(s) -
Pierre Marie Kaktcham,
François Zambou Ngoufack,
Florence Fonteh Anyangwe,
María de Lourdes PérezChabela
Publication year - 2015
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2015v9n1/kaktcham
Subject(s) - aquaculture , lactic acid , bacteria , microbiology and biotechnology , biology , business , fishery , fish <actinopterygii> , genetics