Open AccessInnovation in the development and improvement of meat products: High hydrostatic pressures
Author(s) -
Claudia Gallardo,
Rebeca GarcíaGarcía,
Jorge WeltiChanes
Publication year - 2015
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2015v9n1/gallardo
Subject(s) - hydrostatic pressure , business , hydrostatic equilibrium , chemistry , food science , environmental science , thermodynamics , physics , quantum mechanics