Open AccessFabrication and variation of the cut-out yield of beef carcasses in Venezuela: anatomical description of the process and equivalency of cut nomenclature to North American counterparts.
Author(s) -
Á. Montero,
Nelson Huerta-Leidenz,
Argenis RodasGonzález,
Lilia Arenas de Moreno
Publication year - 2014
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2014v8n1/montero
Subject(s) - nomenclature , yield (engineering) , process (computing) , variation (astronomy) , fabrication , mathematics , engineering drawing , engineering , computer science , biology , materials science , composite material , zoology , physics , programming language , medicine , taxonomy (biology) , pathology , alternative medicine , astrophysics