Open AccessLamb meat fatty acids profile characterization employing gas chromatography
Author(s) -
M.I. Cruz-González,
Dalia I. SánchezMachado,
J. López-Hernández,
J.A. Munguia-Xochihua,
R.M. Molina-Barrios,
F. Rivera-Acuña,
Juan Francisco HernándezChávez
Publication year - 2014
Publication title -
nacameh
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2014v8n1/cruz
Subject(s) - gas chromatography , chemistry , chromatography , characterization (materials science) , food science , materials science , nanotechnology