Open AccessDevelopment of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics
Author(s) -
Francisco Héctor Chamorro-Ramírez,
J.F. González-Sánchez,
O. Medina-González,
A. Azpe-Franco,
G. Arce-Jurado
Publication year - 2013
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2013v7n2/chamorro
Subject(s) - theobroma , ficus , sterculiaceae , food science , dietary fiber , chemistry , horticulture , botany , biology