Open AccessSheep pre-slaughter handling practices and their effect on meat quality
Author(s) -
Francisco Gerardo Ríos-Rincón,
Cristina Pérez-Linares,
Jose Leonardo Bolado-Sarabia
Publication year - 2013
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2013v7n1/bolado
Subject(s) - quality (philosophy) , food science , business , zoology , biology , physics , quantum mechanics