Open AccessFat reduction and alternatives for its substitution in emulsified meat products, a review.
Author(s) -
I Ruiz,
Adriana Rosales Garnica,
Juan Díaz Vela
Publication year - 2012
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2012v6n1/rivera
Subject(s) - substitution (logic) , reduction (mathematics) , food science , business , chemistry , computer science , mathematics , geometry , programming language