Open AccessConsumer characterization of three types of meat beef, chicken, and pork, in the metropolitan area of the Mexico valley
Author(s) -
José Saturnino Mora Flores,
Ricardo Téllez Delgado,
Guillermo Tinoco,
Ana María Arenas Hernández,
México Colegio de Posgraduados
Publication year - 2011
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2011v5s1/mora
Subject(s) - metropolitan area , food science , geography , business , biology , archaeology