Open AccessPartial typification of artisanal sausages in Toluca City: Green chorizo
Author(s) -
Baciliza QuinteroSalazar,
Ángel Santillán-Álvarez,
Octavio DublánGarcía,
Félipe González,
Jesús Castillón-Jardón
Publication year - 2011
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2011v5n1/quintero
Subject(s) - food science , typification , significant difference , chemistry , biology , botany , mathematics , nomenclature , statistics , taxonomy (biology)