z-logo
open-access-imgOpen Access
Effect of dietary fiber on Vienna type sausage texture
Author(s) -
Claudia E. Vásquez Villalobos,
Sergio Soto-Simental,
Luz H. Villalobos Delgado
Publication year - 2010
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2010v4n2/vasquez
Subject(s) - food science , texture (cosmology) , dietary fiber , fiber , fiber type , materials science , chemistry , computer science , composite material , artificial intelligence , image (mathematics)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here