Open AccessEvaluation of the antimicrobian in vitro effect of a raw bacteriocin extract combined with chemical preservers employed in the meat industry
Author(s) -
Luis A. Aguado Bautista,
Yenizey M. Álvarez Cisneros,
Edith Ponce Alquicira
Publication year - 2010
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2010v4n2/aguado
Subject(s) - bacteriocin , in vitro , food science , chemistry , biochemical engineering , microbiology and biotechnology , biochemistry , biology , engineering , antimicrobial , organic chemistry