Open AccessQuality of the meat or meat with quality?
Author(s) -
Jorge vásquez Villalobos,
F. Rincón
Publication year - 2010
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2010v4n1/vasquez
Subject(s) - quality (philosophy) , meat packing industry , food science , business , chemistry , epistemology , philosophy