Open AccessEvaluation of antioxidant and antimicrobial activity of rosemary and ancho chile ethanolic extracts and their application in a meat batter
Author(s) -
Agustín Monroy Vázquez,
Ignacio García Martínez,
Alfonso Totosaus,
Tecnologico de Estudios Superiores de Ecatepec
Publication year - 2009
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2009v3n1/monroy
Subject(s) - antimicrobial , traditional medicine , food science , antioxidant , chemistry , biology , microbiology and biotechnology , medicine , biochemistry