Open AccessCombined preservation systems to extend meat and meat products shelf life
Author(s) -
Armida Sánchez-Escalante,
Gastón Ramón Torrescano-Urrutia,
Juan Pedro Camou Arriola,
Natalia F. González Méndez,
Georgina Hernández Watanabe
Publication year - 2008
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2008v2n2/sanchez
Subject(s) - shelf life , food science , business , food preservation , chemistry