Probiotics in meat products | Zendy

AI Assistant Blog Pricing

Open Access

Probiotics in meat products

Author(s) -

María de Lourdes PérezChabela

Publication year - 2008

Publication title -

nacameh

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2007-0373

DOI - 10.24275/uam/izt/dcbs/nacameh/2008v2n1/perez

Subject(s) - food science , business , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.