Open AccessAnalitical techniques to determinate the meat and thermally processed meat products authenticity
Author(s) -
Juan Francisco HernándezChávez,
Aarón F. GonzálezCórdova,
Armida Sánchez-Escalante,
Gastón Torrescano,
Juan Pedro Camou,
Belinda Vallejo-Córdoba,
A C Centro de Investigación en Alimentación y Desarrollo
Publication year - 2007
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2007v1n2/hernandez
Subject(s) - processed meat , business , meat packing industry , food science , chemistry