Open AccessCereal and leguminose derivates in meat products elaboration
Author(s) -
Norma Güemes Vera
Publication year - 2007
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2007v1n2/guemes
Subject(s) - elaboration , food science , chemistry , art , humanities