Open AccessLow fat and sodium meat products
Author(s) -
Alfonso Totosaus
Publication year - 2007
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2007v1n1/totosaus
Subject(s) - food science , sodium , chemistry , organic chemistry