Chemical residues presence in meats | Zendy

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Chemical residues presence in meats

Author(s) -

María de Lourdes PérezChabela

Publication year - 2007

Publication title -

nacameh

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2007-0373

DOI - 10.24275/uam/izt/dcbs/nacameh/2007v1n1/perez

Subject(s) - food science , chemistry

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