Open AccessEFFECT OF LIPOPHILIZATION ON THE ANTIOXIDANT ACTIVITY OF CARVACROL, QUERCETIN AND VANILLIN WITH CONJUGATED LINOLEIC ACID
Author(s) -
J.E. Ortega Valencia
Publication year - 2018
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/ortega
Subject(s) - carvacrol , chemistry , antioxidant , vanillin , quercetin , lipophilicity , polyphenol , conjugated linoleic acid , organic chemistry , linoleic acid , food science , antimicrobial , fatty acid