Open AccessPROTEIN RECOVERY FROM BARBADOS GOOSEBERRY (PERESKIA ACULEATA MILLER) LEAVES BY SALTING OUT AND ISOELECTRIC PRECIPITATION
Author(s) -
Luís Carlos de Morais
Publication year - 2018
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/morais
Subject(s) - isoelectric point , salt (chemistry) , precipitation , chemistry , isoelectric focusing , chromatography , salting , factorial experiment , salting out , protein precipitation , food science , extraction (chemistry) , biochemistry , organic chemistry , aqueous solution , meteorology , enzyme , physics , statistics , mathematics