Open AccessSORPTION BEHAVIOR OF CITRIC PECTIN FILMS WITH GLYCEROL AND OLIVE OIL
Author(s) -
J.G. Hernández-Carrillo,
H. Mújica-Paz,
Jorge WeltiChanes,
A.S. Spatafora-Salazar,
A. Valdez-Fragoso
Publication year - 2018
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/hernandez
Subject(s) - pectin , adsorption , chemistry , glycerol , sorption , desorption , water activity , olive oil , thermodynamics , chromatography , water content , food science , organic chemistry , physics , geotechnical engineering , engineering