Open AccessCHARACTERIZATION AND EVALUATION OF MODERN TRITICALE (X Triticosecale Wittmack ) LINES FOR MALT PRODUCTION AND CRAFT BEER BREWING
Author(s) -
Fabiola Araceli GuzmánOrtiz,
Juan de Dios FigueroaCárdenas,
A.Y. Guadarramal-Lezama,
Tania N. Ambriz-Vidal,
Alma Delia RománGutiérrez,
Elba Ronquillo-de Jesús,
Patricia López-Peréa
Publication year - 2018
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/guzman
Subject(s) - triticale , brewing , craft , production (economics) , food science , chemistry , agronomy , biology , art , fermentation , macroeconomics , economics , visual arts