Open AccessXYLANASES AND PECTINASES OF Aspergillus flavus CECT-2687 ON DIFFERENT CARBON SOURCES AND INITIAL pH VALUES
Author(s) -
M. Pradal
Publication year - 2018
Publication title -
revista mexicana de ingeniería química (impresa)
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n2/pradal
Subject(s) - aspergillus flavus , food science , chemistry , carbon fibers , carbon source , pulp and paper industry , environmental science , biochemistry , materials science , composite material , engineering , composite number