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DEVELOPMENT OF PAPRIKA OLEORESIN DISPERSIONS FOR IMPROVING THE BIOACCESSIBILITY OF CAROTENOIDS
Author(s) -
Luz Irene Pascual-Mathey
Publication year - 2018
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n2/pascual
Subject(s) - oleoresin , carotenoid , food science , chemistry , environmental science , pulp and paper industry , engineering

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