Open AccessEFFECT OF ENZYMATIC LIPOPHILIZATION ON THE FUNCTIONAL PROPERTIES OF BOVINE α-LACTALBUMIN
Author(s) -
Humberto HernándezSánchez,
Maribel JiménezFernández,
Guiomar MelgarLalanne,
Gustavo F. Gutiérrez-López,
Francisco Reyes-Espinosa,
Andrés HernándezArana,
Liliana G. Mendoza-Sánchez
Publication year - 2017
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/mendoza
Subject(s) - lactalbumin , chemistry , lipase , covalent bond , enzyme , chromatography , catalysis , surface modification , organic chemistry