Open AccessEFFECT OF pH AND CONCENTRATION OF MILK FAT GLOBULE MEMBRANE ON THE RELEASE OF NaCl FROM W1/O/W2 MULTIPLE EMULSION
Author(s) -
J.G. Dzul
Publication year - 2018
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/dzul
Subject(s) - emulsion , chemistry , fat emulsion , globules of fat , membrane , chromatography , food science , chemical engineering , milk fat , biochemistry , engineering , medicine , parenteral nutrition , intensive care medicine , linseed oil