Open AccessMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF UV-C PROCESSED Aloe vera GEL BLENDS AT DIFFERENT pHs USING A CONTINUOUS FLOW UV SYSTEM
Author(s) -
Maylem Z. RodríguezRodríguez,
Armando QuinteroRamos,
Carmen O. MeléndezPizarro,
Jorge Armando Meza-Velázquez,
Jorge JiménezCastro,
Miguel Ángel SánchezMadrigal,
Martha Graciela RuízGutiérrez,
José C. EspinozaHicks
Publication year - 2019
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/proc566
Subject(s) - aloe vera , chemistry , mesophile , irradiation , antioxidant , nuclear chemistry , polyphenol , thermal treatment , food science , chromatography , biochemistry , bacteria , botany , materials science , biology , genetics , physics , nuclear physics , composite material
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