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Effect of the preparation method on the properties of nanocomposites based on chitosan, montmorillonite and essential oils
Author(s) -
Claudia A. Romero-Bastida,
Gonzalo Velázquez,
Silvia BautistaBaños
Publication year - 2020
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/poly926
Subject(s) - montmorillonite , materials science , nanocomposite , contact angle , ultimate tensile strength , chitosan , fourier transform infrared spectroscopy , chemical engineering , solubility , composite material , chemistry , organic chemistry , engineering

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