Open AccessNative fungal strains from Yucatan, an option for treatment of biomethanated vinasse
Author(s) -
Elda España-Gamboa,
Rubí Chablé-Villacís,
Liliana AlzateGaviria,
Jorge DomínguezMaldonado,
R.M. Leal-Baustista,
G. Soberanis-Monforte,
Raúl Tapia-Tussell
Publication year - 2021
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/ia2063
Subject(s) - vinasse , chrysosporium , phanerochaete , chemistry , trametes versicolor , food science , laccase , organic matter , microorganism , biodegradation , botany , lignin , biology , organic chemistry , fermentation , enzyme , bacteria , genetics