Open AccessProduction of hydrolytic enzymes by solid-state fermentation with new fungal strains using orange by-products
Author(s) -
José Roberto Ramos-Ibarra,
Carmen Miramontes,
Aguirre Arias,
Enrique Arriola,
G. Guatemala,
Rosa Isela Corona-González
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio697
Subject(s) - orange (colour) , solid state fermentation , fermentation , hydrolysis , chemistry , enzyme , citrus fruit , food science , biochemistry , biology , botany