Open AccessHydrolysate antimicrobial activity released from bovine whey protein concentration by the appartyl Protease Eap1 of Sporisoriun reilianum
Author(s) -
Xochitl Tovar-Jiménez,
Claudia Muro-Urista,
Alejandro TéllezJurado,
Y. Mercado-Flores,
A. Abreau-Corona,
Ainhoa Arana-Cuenca
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio693
Subject(s) - hydrolysate , protease , whey protein , chemistry , antimicrobial , food science , alkaline protease , chromatography , microbiology and biotechnology , biochemistry , enzyme , biology , hydrolysis , organic chemistry