Open AccessImmobilization of glucosidase from almonds on MANAE- agarose supports by using the chemistry of glutaraldehyde
Author(s) -
E.A. Barraza-González,
Roberto FernándezLafuente,
David Enrique Zazueta-Álvarez,
Juan Antonio RojasContreras,
Javier López-Miranda,
N.O. Soto-Cruz,
Perla Guadalupe Vázquez-Ortega
Publication year - 2022
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio2621
Subject(s) - glutaraldehyde , chemistry , immobilized enzyme , agarose , adsorption , chromatography , enzyme , covalent bond , ionic strength , ion exchange , organic chemistry , ion , aqueous solution