Open AccessReal-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS)
Author(s) -
A. Ortega-Platas,
I. T. de Veracruz,
Víctor Abel Corro-Herrera,
María Guadalupe AguilarUscanga,
J. Gómez-Rodríguez
Publication year - 2021
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio2420
Subject(s) - xylitol , xylose , chemistry , partial least squares regression , candida tropicalis , fermentation , chemometrics , calibration , chromatography , near infrared spectroscopy , analytical chemistry (journal) , glycerol , bioreactor , food science , biochemistry , mathematics , biology , yeast , organic chemistry , statistics , neuroscience