Open AccessKinetic parameters of Lactobacillus plantarum and Saccharomyces boulardii growing in a beet molasses culture media
Author(s) -
Carlos González-Figueredo,
Óscar A. Rojas-Rejón,
A. Martínez-Vera-Negrete,
A.E. Carranza-Volquarts,
F.J. Estrada-Girón,
J.C. Peña-Partida
Publication year - 2020
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio2002
Subject(s) - saccharomyces boulardii , probiotic , food science , microorganism , lactobacillus plantarum , yeast , lactobacillus , biomass (ecology) , microbiology and biotechnology , lactic acid , biology , chemistry , fermentation , bacteria , biochemistry , agronomy , genetics