
Effect of processing parameters on astaxanthin nanoemulsions with stearic acid using ultrasonic emulsification
Author(s) -
Grisel A. Flores-Miranda,
Jorge Yáñez-Fernández,
Eduardo San MartínMartínez
Publication year - 2020
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim936
Subject(s) - astaxanthin , sonication , stearic acid , pulmonary surfactant , chemistry , abts , particle size , chromatography , antioxidant , chemical engineering , organic chemistry , dpph , food science , biochemistry , carotenoid , engineering