Open AccessEffect of sonication on the content of bixin, norbixin, total phenols and antioxidant activity of extracts of five achiote accessions
Author(s) -
Darío R. GómezLinton,
UAM-Iztapalapa,
Arturo NavarroOcaña,
Silvestre Alavez,
Luis Pinzón-López,
Gloria Trejo-Aguilar,
Laura J. PérezFlores
Publication year - 2020
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim916
Subject(s) - sonication , extraction (chemistry) , chemistry , maceration (sewage) , polyphenol , antioxidant , phenols , pigment , chromatography , food science , organic chemistry , materials science , composite material