Open AccessHigh-presure homogenization and maltodextrins mixtures to microencapsulate vanilla (Vanilla planifolia) extract through freeze-drying
Author(s) -
Israel Oswaldo OcampoSalinas,
Escuela Nacional de Ciencias Biológicas,
Antonio Ruperto Jiménez–Aparicio,
M.J. Perez-Flores,
A. Tapia-Ochoategui,
Ma. Paz SalgadoCruz,
Carlos Manuel Jiménez-Martínez,
Darío Iker TéllezMedina,
Gloria Dávila-Ortíz
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim759
Subject(s) - food science , homogenization (climate) , chemistry , maltodextrin , chromatography , biology , spray drying , biodiversity , ecology