Open AccessKinetic analysis of the stability of antioxidants in blackberry (Rubus fructicosus L.) liquor
Author(s) -
K. Y. Luna-Ramírez,
Sofía Arellano-Cárdenas,
S. García Pinilla,
Maribel Cornejo-Mazón
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim758
Subject(s) - rubus , chemistry , pulp and paper industry , botany , biology , engineering