Open AccessUse of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed
Author(s) -
José Luís Hoyos-Concha,
Héctor Samuel Villada Castillo,
Alejandro Fernández-Quintero,
Rodrigo OrtegaToro
Publication year - 2022
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim2726
Subject(s) - extrusion , pellet , rainbow trout , food science , hydrolysis , chemistry , raw material , plastics extrusion , fish processing , commercial fish feed , plasticizer , factorial experiment , trout , pulp and paper industry , fish <actinopterygii> , materials science , biochemistry , mathematics , composite material , organic chemistry , fishery , biology , aquaculture , statistics , engineering