Open AccessGerminated soybean protein hydrolysate: ionic gelation encapsulation and release under colonic conditions
Author(s) -
E. Cano-Sampedro,
V. Pérez-Pérez,
Perla Osorio-Dı́az,
Brenda Hildeliza Camacho-Díaz,
Daniel TapiaMaruri,
Rosalva MoraEscobedo,
Liliana AlamillaBeltrán
Publication year - 2023
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim2319
Subject(s) - hydrolysate , chemistry , fermentation , whey protein isolate , xanthan gum , whey protein , food science , chromatography , biochemistry , hydrolysis , materials science , rheology , composite material