Open AccessExploring the impact of acorn extract on the quality and taste of beef meat burgers
Author(s) -
Ilse Monroy-Rodríguez,
Gustavo F. GutiérrezLópez,
Humberto HernándezSánchez,
R.E. López-Hernández,
Maribel Cornejo-Mazón,
L. Dorántes-Álvarez,
Liliana AlamillaBeltrán
Publication year - 2023
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim2311
Subject(s) - chemistry , isoelectric point , particle size , chromatography , zeta potential , maltodextrin , atomic force microscopy , analytical chemistry (journal) , chemical engineering , materials science , spray drying , nanotechnology , biochemistry , nanoparticle , engineering , enzyme