Open AccessEffect of two pasteurization methods on the content of bioactive compounds and antioxidant capacity of nance (Byrsonima crassifolia) pulp and their kinetics of loss during refrigerated storage
Author(s) -
M. Urquieta-Herrero,
Maribel Cornejo-Mazón,
Gustavo F. GutiérrezLópez,
Santiago García-Pinilla
Publication year - 2021
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim2222
Subject(s) - abts , chemistry , dpph , rutin , ascorbic acid , food science , pulp (tooth) , gallic acid , quercetin , pasteurization , antioxidant , organic chemistry , dentistry , medicine