Open AccessMicroencapsulation by spray-drying of Manilkara zapota pulp and probiotics (Lactobacillus fermentum A15): Assessment of shelf-life in a food matrix
Author(s) -
Alma H. Martínez-Preciado,
J.M. Silva-Jara,
B.A. Flores-Nuño,
Christina Michel,
A. Castellanos-Haro,
María Esther Macías-Rodríguez
Publication year - 2021
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim2166
Subject(s) - probiotic , shelf life , food science , pulp (tooth) , lactobacillus fermentum , chemistry , functional food , biology , lactic acid , bacteria , lactobacillus plantarum , medicine , genetics , pathology